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Více informací o knize Quinoa - Sustainable Production, Variety Improvement, and Nutritive Value in Agroecological Systems

• Parametry knihy
• Anotace
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Anotace knihy

"Quinoa: Sustainable Production, Variety Improvement and Nutritive Value" "in Agroecological Systems" brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics will include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world."Quinoa" will be of interest to advanced undergraduate students and graduate students studying crop science, agronomy, and plant genetics, as well as for the growing number of quinoa researchers across a multitude of plant science disciplines.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Agriculture & farming Agronomy & crop production

• Plný název: Quinoa - Sustainable Production, Variety Improvement, and Nutritive Value in Agroecological Systems
• Autor: Kevin S. Murphy
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 256
• EAN: 9781118628058
• ISBN: 1118628055
• ID: 04951853
• Nakladatelství: John Wiley & Sons Inc
• Hmotnost: 596 g
• Rozměry: 197 × 253 × 19 mm
• Datum vydání: 18. September 2015

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