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Více informací o knize Professional Kitchen Manager, The

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

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Anotace knihy

Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors. Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen.

Parametry knihy

Zařazení knihy Knihy v angličtině Economics, finance, business & management Business & management Management & management techniques

• Plný název: Professional Kitchen Manager, The
• Autor: David K. Hayes, Allisha A. Miller, Jack D. Ninemeier
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 336
• EAN: 9780131391741
• ISBN: 0131391747
• ID: 04498937
• Nakladatelství: Pearson Education
• Hmotnost: 652 g
• Rozměry: 275 × 216 × 25 mm
• Datum vydání: 19. April 2011

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