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Více informací o knize Praktisches Handbuch der Höhern Kochkunst...

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Anotace knihy

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. br/br/ ++++br/ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: br/++++ br/br/ Praktisches Handbuch Der Höhern Kochkunstbr/br/ Joseph Fahrmbacher, Elizabeth Robins Pennell Collection (Library of Congress)br/br/ Joh. Leonh. Schrag, 1822br/br/ Cooking; Regional & Ethnic; German; Cookery, German; Cooking / Regional & Ethnic / German; Cooking, German

Parametry knihy

Zařazení knihy Knihy v němčině Ratgeber Essen & Trinken Allgemeine Kochbücher, Grundkochbücher

• Plný název: Praktisches Handbuch der Höhern Kochkunst...
• Autor: Joseph Fahrmbacher, Elizabeth Robins Pennell Collection (Library of Congress)
• Jazyk: Němčina
• Vazba: Brožovaná
• Počet stran: 508
• EAN: 9781274113511
• ISBN: 1274113512
• ID: 01413836
• Nakladatelství: Books on Demand
• Hmotnost: 970 g
• Rozměry: 246 × 189 × 27 mm
• Rok vydání: 2012

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