Mohlo by se vám také líbit

Více informací o knize Papaya Fruit and its Composition

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 86 bodů

Anotace knihy

This book displays a vital and importance topic that features more benefit related to identifying most of the bioactive components and the most important enzymes. Papaya fruit is one of the most popular fruits that are characterized as rich in nutritional value and high health benefits. This book will focus on the main compositions of the papaya fruit pulp and determination of each gradient like total carotenoids, total phenols, total free amino acids, Pectic substances, ascorbic acid, total lipids, crude fiber, protein and carbohydrates. As well as, shows the extraction of papain and pectinesterase enzymes and study its kinetic properties to make the valuation of them as soon as we can use them in many industrial and pharmaceuticals fields.

Parametry knihy

• Plný název: Papaya Fruit and its Composition
• Podnázev: Bioactive components, Production and Kinetics of some Enzymes.
• Autor: Mohamed said Moawad Eid, Salah Moustafa Mahmoud Saad, Frahat Foda Ali Foda
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 84
• EAN: 9783330024168
• ID: 15764067
• Nakladatelství: LAP Lambert Academic Publishing
• Hmotnost: 143 g
• Rozměry: 220 × 150 × 6 mm
• Rok vydání: 2016

Oblíbené z jiného soudku

---

---

---