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Více informací o knize Optimization of Bio-Ethanol Production From Pea Hulls and Banana Peels

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

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Anotace knihy

Enzymatic saccharification and fermentation study was conducted in two steps to produce bio-ethanol from pea hulls and banana peels. In second effect of fermentation on pH, reducing sugar and bio-ethanol estimation was studied. The parameters considered in first step were incubation temperature (40°C) cellulose enzyme concentration (0.06ml/g slurry), time of treatment (48 h) and temperature (40°C). Inoculation level (4, 6, 8, 10 and 12 %), pH (4) and Time (36, and 48h) were used during fermentation. All the independent variables i.e. fermentation time, inoculation level and slurry ratio had significant effect on bio-ethanol yield. The optimum values of independent variables i.e inoculation time, inoculation level and slurry ratio to obtain minimum pH values are 43.6598 hr, 5.2675% and 47.2184% respectively To obtain maximum bio-ethanol yield the optimum values of inoculation time, inoculation level and slurry ratio are -80.892 hr, 10.94% and 633.7211% respectively. The optimum values of independent variables i. e inoculation time, inoculation level and slurry ratio to obtain minimum reducing sugar are 57.6462 hr, 9.9173% and -79.7462% respectively.

Parametry knihy

• Plný název: Optimization of Bio-Ethanol Production From Pea Hulls and Banana Peels
• Podnázev: Using Enzymatic Saccharification and Fermentation
• Autor: Ram Krishna Pandey, Mohammad Mohsin
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 92
• EAN: 9783659618123
• ID: 09299782
• Nakladatelství: LAP Lambert Academic Publishing
• Hmotnost: 153 g
• Rozměry: 220 × 150 × 6 mm
• Datum vydání: 02. May 2015

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