Kód: 29852999
On the Composition of Food and How It Is Adulterated: With Practical Directions for Its Analysis (1856)
This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is cul ... celý popis
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Anotace knihy
This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have
Parametry knihy
- Plný název: On the Composition of Food and How It Is Adulterated: With Practical Directions for Its Analysis (1856)
- Autor: William Marcet
- Jazyk: Angličtina
- Vazba: Pevná
- Počet stran: 208
- EAN: 9781164991151
- ISBN: 1164991159
- ID: 29852999
- Nakladatelství: Kessinger Publishing
- Hmotnost: 476 g
- Rozměry: 152 × 229 × 16 mm
- Datum vydání: 10. September 2010