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Více informací o knize Olive Oil Handbook: Volume II

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Anotace knihy

The health-promoting impacts associated with olive oil and the growth of the olive oil industry has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source of currently compiled information. It incorporates a wide spectrum of topics organized under the sections: Olive Oil Extraction & Waste Water Treatment, Bioavailability & Biological Properties of Olive Oil Constituents and Innovative techniques for the production of olive oil based products. This book will serve as useful source of information for a broad audience, mainly food scientists, nutritionists, biotechnologists, researchers, pharmacologists, olive oil producers and consumers.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Agriculture & farming

• Plný název: Olive Oil Handbook: Volume II
• Autor: Thelma Bosso
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 278
• EAN: 9781632394927
• ISBN: 1632394928
• ID: 12435159
• Nakladatelství: CALLISTO REFERENCE
• Hmotnost: 540 g
• Rozměry: 229 × 152 × 18 mm
• Datum vydání: 16. February 2015

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