Mohlo by se vám také líbit

Více informací o knize Nanoscience in Food and Agriculture 4

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 300 bodů

Anotace knihy

In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. these applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Agriculture & farming Agricultural science

• Plný název: Nanoscience in Food and Agriculture 4
• Autor: SHIVENDU RANJAN
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 305
• EAN: 9783319850658
• ISBN: 9783319850658
• ID: 19771252
• Nakladatelství: Springer International Publishing AG
• Hmotnost: 498 g
• Rozměry: 235 × 155 × 18 mm
• Datum vydání: 24. June 2018

Oblíbené z jiného soudku

---

---

---