Mohlo by se vám také líbit

Informovat o naskladnění knihy

Více informací o knize Marination

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 356 bodů

Anotace knihy

Marination: A Novel Technology to Improve the Quality and Safety of Foods presents the latest developments in marination as a method of intervention in providing an improvement in food quality and assuring the safety of perishable foods.

Composed of 12 chapters, the title covers marination types and its applicability in various food types (fish/seafood, meats, plant-based fresh produce, dairy-based products). Besides presenting the existing technologies to improve the quality of foods and to extend its shelf-life. The book also discusses marination as both a preservation technique and a technology to produce novel foods to consumers. Marination and mathematical models combined with spectroscopic techniques is also presented in the book. Edited by a team of experts in the field, this book is a unique resource for researchers, scientists and industry personnel interested in natural techniques for preserving food and preventing the growth of food pathogens.

• Covers marinade-applied research, bridging food safety issues and potential applications for the food industry
• Thoroughly explores marination as a preservation treatment of foods, to be used in improving food quality and food safety
• Addresses solutions on novel eco-friendly natural marinating antimicrobial agents

Parametry knihy

Zařazení knihy Knihy v angličtině Medicine Other branches of medicine Pathology

• Plný název: Marination
• Podnázev: A Novel Technology to Improve the Quality and Safety of Foods
• Autor: Ioannis Savvaidis, Tareq Osaili
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 480
• EAN: 9780443220753
• ISBN: 0443220751
• ID: 50042206
• Nakladatelství: Elsevier Science
• Rozměry: 229 × 152 mm
• Datum vydání: 01. July 2026

Oblíbené z jiného soudku

---

---

---