Kód: 11598667
Let's face it, if you're planning a menu for a tea party of 8, it's easy. You can do all sorts of wild and exotic things which take a ton of time. But when you are planning a menu for a tea room that serves 300 people per week or ... celý popis
Angličtina
Nákupem získáte 30 bodů
Anotace knihy
Let's face it, if you're planning a menu for a tea party of 8, it's easy. You can do all sorts of wild and exotic things which take a ton of time. But when you are planning a menu for a tea room that serves 300 people per week or more with limited staff and a finite budget, what do you do then? In this book, you will find out how to develop and create your own cost effective yet delicious and elegant menu, find out tricks to making/storing/serving large quantities of food and develop easy systems you can implement in your tea room to make your life easier.
Parametry knihy
299 Kč
Angličtina
Osobní odběr Praha, Brno a 46512 dalších
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