Kód: 04041947
Paperback edition of this insight into the science of cooking. This answers such fundamental questions as what causes vegetables to change colour when cooked, and how to keep a souffle from falling, and he illuminates abstract con ... celý popis
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Paperback edition of this insight into the science of cooking. This answers such fundamental questions as what causes vegetables to change colour when cooked, and how to keep a souffle from falling, and he illuminates abstract concepts with practical advice.
Zařazení knihy Knihy v angličtině Mathematics & science Science: general issues Popular science
387 Kč
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