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Anotace knihy

Organizational behavior and human resource management are fundamental aspects in the profitability of any foodservice business. Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches examines the latest research critical in understanding individual behavior and group dynamics. This resource provides researchers and practitioners with a clear view of human capital in a competitive global marketplace-with various possible managerial solutions to increase efficiency, employee and consumer satisfaction, and organizational success. Researchers from around the world and diverse backgrounds discuss up-to-date empirical research, unique insights, and effective management strategies.

Parametry knihy

Zařazení knihy Knihy v angličtině Economics, finance, business & management Business & management Management & management techniques

• Plný název: Human Resources in the Foodservice Industry
• Autor: Karthikeyan Namasivayam
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 207
• EAN: 9781560221456
• ISBN: 9781560221456
• ID: 06696106
• Nakladatelství: Taylor & Francis Inc
• Hmotnost: 340 g
• Rozměry: 215 × 164 × 16 mm
• Datum vydání: 17. June 2008

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