Kód: 01030550
Assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks ... celý popis
Nákupem získáte 59 bodů
Assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks to bring together a variety of classic dishes, complete with descriptions of each recipe's origin and helpful tips for the modern chef.
593 Kč
Osobní odběr Praha, Brno a 12903 dalších
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