Kód: 19428481
Oysters are a narrative food: in each shuck and slurp, an eater tastes the place where the animal was raised. But that's just the beginning. Andre Joseph Gallant uses the bivalve as a jumping of point to tell the story of a changi ... celý popis
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Oysters are a narrative food: in each shuck and slurp, an eater tastes the place where the animal was raised. But that's just the beginning. Andre Joseph Gallant uses the bivalve as a jumping of point to tell the story of a changing southeastern coast, the bounty within its waters, and what the future may hold for the area and its fishers.
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Agriculture & farming Aquaculture & fish-farming: practice & techniques
847 Kč
Osobní odběr Praha, Brno a 12903 dalších
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