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Více informací o knize German Cooking

• Parametry knihy
• Anotace
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Anotace knihy

Much more than sausage and sauerkraut. German Cooking combines traditional rexipes with lighter dishes that raflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes - accompanied by intriguing details about the historical and cultural origins of the dishes. You'll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen.

Parametry knihy

• Plný název: German Cooking
• Autor: Marianna Olszewska Heberle
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 320
• EAN: 9781557882516
• ISBN: 1557882517
• ID: 01429695
• Nakladatelství: Berkley Publishing Group
• Hmotnost: 453 g
• Rozměry: 231 × 188 × 23 mm
• Datum vydání: September 1996

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