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Více informací o knize Fundamental and Applied Aspects of Bacterial Spores

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• Anotace
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Anotace knihy

Bacterial spores are the most resistant and dormant forms of life on earth. Therefore, they are of great fundamental interest. They are the targets for inactivation in some of the largest food and pharmaceutical industries on earth, and are of great practical importance. Many research groups around the world have attempted to unravel the spore's mechanisms of resistance, dormancy and germination. Although complete understanding has not yet been achieved, substantial advances have been made in recent years. The most important of these advances are summarized here by scientists in the forefront of their particular areas of expertise. This volume will be of value to research microbiologists, geneticists, biochemists and physicists who are interested in the fundamentals of the biochemical and physical basis of resistance and dormancy, and in spore science more generally. It will also be of value to those scientists who are concerned with the thoroughly practical problems of spore destruction and control in the food and pharmaceutical industries and in public health.

Parametry knihy

Zařazení knihy Knihy v angličtině Mathematics & science Biology, life sciences Microbiology (non-medical)

• Plný název: Fundamental and Applied Aspects of Bacterial Spores
• Autor: G. W. Gould
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 136
• EAN: 9780865428973
• ISBN: 0865428972
• ID: 04945185
• Nakladatelství: John Wiley and Sons Ltd
• Hmotnost: 602 g
• Rozměry: 287 × 223 × 13 mm
• Datum vydání: 04. July 1994

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