Kód: 06689485
Examines the various problems and changes in food safety and toxicity. From a natural science viewpoint, this book takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, ... celý popis
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Examines the various problems and changes in food safety and toxicity. From a natural science viewpoint, this book takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers.
Zařazení knihy Knihy v angličtině Economics, finance, business & management Industry & industrial studies Manufacturing industries
4607 Kč
Osobní odběr Praha, Brno a 12903 dalších
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