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Více informací o knize Food Process Engineering - Theory and Laboratory Experiments

• Parametry knihy
• Anotace
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Anotace knihy

This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) Several computer simulation tests provided and information on use of computer spreadsheets is also provided Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Food Process Engineering - Theory and Laboratory Experiments
• Autor: Shri K Sharma
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 368
• EAN: 9780471322412
• ISBN: 0471322415
• ID: 04468959
• Nakladatelství: John Wiley & Sons Inc
• Hmotnost: 684 g
• Rozměry: 254 × 183 × 19 mm
• Datum vydání: 30. November 1999

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