Mohlo by se vám také líbit

Více informací o knize Food Law in the United States

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 460 bodů

Anotace knihy

As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael T. Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards. Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for lawyers, students, non-law professionals, and consumer advocates who must understand food law to advance their respective interests.

Parametry knihy

Zařazení knihy Knihy v angličtině Law Laws of Specific jurisdictions Social law

• Plný název: Food Law in the United States
• Autor: Michael T. Roberts
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 486
• EAN: 9781107117600
• ISBN: 1107117607
• ID: 09368213
• Nakladatelství: Cambridge University Press
• Hmotnost: 102 g
• Rozměry: 188 × 261 × 32 mm
• Datum vydání: 08. January 2016

Oblíbené z jiného soudku

---

---

---