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Více informací o knize Food and Globalization

• Parametry knihy
• Anotace
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Anotace knihy

Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of the world, and in no other area have the interactions between global exchange and local cultural practices been as pronounced as in changing food cultures. In this wide-ranging and fascinating book, the authors provide an historical overview of the relationship between food and globalization in the modern world. Together, the chapters of this book provide a fresh perspective on both global history and food studies. As such, this book will be of interest to a wide range of students and scholars of history, food studies, sociology, anthropology and globalization.

Parametry knihy

Zařazení knihy Knihy v angličtině Economics, finance, business & management Economics International economics

• Plný název: Food and Globalization
• Autor: Alexander Nützenadel
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 304
• EAN: 9781845206796
• ISBN: 1845206797
• ID: 04271204
• Nakladatelství: Bloomsbury Publishing
• Hmotnost: 452 g
• Rozměry: 233 × 159 × 17 mm
• Datum vydání: 01. May 2008

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