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Více informací o knize Food and Beverage Service

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Anotace knihy

"Required reading for every waiter, waitress, or maitre da hotel . clearly written, and easy to follow ." ----Manfred F. Ketterer Hospitality Management Instructor The Culinary Institute of America Wiley Professional Restaurateur Guides Food and Beverage Service Customer service is the key to a restaurants success and the most important factor in establishing your reputation. The first in a series of service guides, Food and Beverage Service offers essential information on all aspects of food and beverage service for restaurant managers, owners, and personnel. Written by two of todaya s top experts, the guide explains: aeo The responsibilities and procedures of typical positions----captains, servers, and bussers aeo The basics of food and beverage service----how to set the table, explain the menu, sell specials, take an order and pass it to the kitchen/bar, and more aeo A wide range of professional serving techniques and service styles----including American, French, Russian, butler, and cafeteria

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

• Plný název: Food and Beverage Service
• Autor: Bruce H. Axler, Carol A. Litrides
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 240
• EAN: 9780471621768
• ISBN: 0471621765
• ID: 04892561
• Nakladatelství: John Wiley & Sons Inc
• Hmotnost: 632 g
• Rozměry: 263 × 185 × 19 mm
• Datum vydání: 21. March 1990

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