Kód: 10926865
Fermenting
Autor Daphne Lambert
All you need to know about fermenting. Including basic recipes for culturing healthy bacteria to create classic ferments such as sauerkraut, kimchi, yogurt and sourdough, and more beautifully illustrated recipes for pickles, drink ... celý popis
- Jazyk:
Angličtina - Vazba: Pevná
- Počet stran: 224
Nakladatelství: Flame Tree Publishing, 2016
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Více informací o knize Fermenting
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Anotace knihy
All you need to know about fermenting. Including basic recipes for culturing healthy bacteria to create classic ferments such as sauerkraut, kimchi, yogurt and sourdough, and more beautifully illustrated recipes for pickles, drinks, soups, mains and treats - probiotic Cucumber & Kefir Smoothie to Buckwheat Pancakes. Great for tastebuds and tummy!
Parametry knihy
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Health & wholefood cookery
554 Kč
- Plný název: Fermenting
- Autor: Daphne Lambert
- Jazyk: Angličtina
- Vazba: Pevná
- Počet stran: 224
- EAN: 9781783619917
- ISBN: 9781783619917
- ID: 10926865
- Nakladatelství: Flame Tree Publishing
- Hmotnost: 954 g
- Rozměry: 253 × 194 × 26 mm
- Datum vydání: 15. August 2016
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