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Více informací o knize Fermentation Technology

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

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Anotace knihy

Microorganisms are the mini biological factories for the production of various high-value metabolites such as antibiotics, enzymes, pigments, vitamins, etc. Fermentation is the art of microbial bioproduct industries. Bioproducts from several microbes are produced at laboratories to large industries through various types of fermentation processes. This manual is the compilation of basic experiments on fermentation technology prepared purely with academic and research interest. All the experiments described in this manual is widely used for the UG & PG Microbiology and biotechnology students and research scholars.

Parametry knihy

• Plný název: Fermentation Technology
• Podnázev: Laboratory Manual
• Autor: Radhakrishnan Manikkam Balagurunathan Ramasamy, Gopikrishnan Venugopal Premalata Pati, Jerrine Joseph Shanmugasundaram Thangavel
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 52
• EAN: 9783659678783
• ID: 20255564
• Nakladatelství: LAP Lambert Academic Publishing
• Hmotnost: 96 g
• Rozměry: 220 × 150 × 3 mm
• Rok vydání: 2018

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