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Více informací o knize False Tongues and Sunday Bread

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• Anotace
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Anotace knihy

The Maya-the Indians who inhabited part of Mexico and Central America in pre-Hispanic times-left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine. For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with-but goes far beyond-those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.

Parametry knihy

Zařazení knihy Knihy v angličtině Humanities History History: specific events & topics

• Plný název: False Tongues and Sunday Bread
• Podnázev: A Guatemalan and Mayan Cookbook
• Autor: Copeland Marks
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 408
• EAN: 9781590772768
• ISBN: 1590772768
• ID: 04827391
• Nakladatelství: Rowman & Littlefield
• Hmotnost: 592 g
• Rozměry: 151 × 155 × 29 mm
• Datum vydání: 03. March 2014

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