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Více informací o knize Extrusion Processing Technology

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• Anotace
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Anotace knihy

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food scientists, food engineers, chemical engineers, and students includes coverage of new, greener technologies as well as case studies to illustrate the practical, real-world application of the principles in various settings.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Biochemical engineering Biotechnology

• Plný název: Extrusion Processing Technology
• Podnázev: Food and Non-Food Biomaterials
• Autor: J. M. Bouvier, Osvaldo H. Campanella
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 530
• EAN: 9781444338119
• ISBN: 1444338110
• ID: 02399225
• Nakladatelství: John Wiley and Sons Ltd
• Hmotnost: 1218 g
• Rozměry: 252 × 197 × 27 mm
• Datum vydání: 30. May 2014

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