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Anotace knihy

This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practising scientists, this textbook and handy reference will be of interest to a wide range of disciplines: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Essentials of Carbohydrate Chemistry
• Autor: John F. Robyt
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 399
• EAN: 9781461272205
• ISBN: 1461272203
• ID: 06795144
• Nakladatelství: Springer, Berlin
• Hmotnost: 640 g
• Rozměry: 235 × 155 × 21 mm
• Datum vydání: 13. March 2013

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