Mohlo by se vám také líbit

Více informací o knize Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 45 bodů

Anotace knihy

A clever distillation of America's favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert Whiskey fever is sweeping the nation. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers - and just as many puzzlements. Does the introduction of a simple "e" to go from whisky to whiskey mean anything? What's the difference between Scotch and Rye? What's Canadian whisky anyway? And what about the whiskeys of Scotland, Japan, and Ireland? Where's a humble Joe to start? In this witty kid-style book on an adult topic, Richard Betts boils down his know-how into twenty pages, cooling our "brown-sweat" anxieties and dividing whiskey into three simple categories: Grain, Wood, and Place. While most whiskey tomes are about as fun as a chemistry lesson, Betts makes the learning slide down easy, reassuring us that this exalted spirit is just distilled beer and, through a nasal romp, helping us figure out which kinds we love best. Humorous illustrations and scratch-and-sniff scents (vanilla, sandalwood, grass, and more) help would-be connoisseurs learn their personal preferences. Language label and Map to Your Desires included.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Beverages

• Plný název: Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose
• Autor: Richard Betts
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 20
• EAN: 9780544520608
• ISBN: 0544520602
• ID: 09254371
• Nakladatelství: Houghton Mifflin Harcourt
• Hmotnost: 524 g
• Rozměry: 206 × 255 × 15 mm
• Datum vydání: 01. October 2013

Oblíbené z jiného soudku

---

---

---