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Více informací o knize Encyclopedia of Soybean: Volume 07 (Physiological Aspects)

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Anotace knihy

Soybean seed proteins are an efficient and major source of amino acids for human as well as animal nutrition. They are an economical and important source of protein in the diet of many developed and developing countries. Soy-foods are enriched with minerals and vitamins. All the essential amino acids are provided by soybean protein in optimal amounts. It has been found through research that soy may also help in lowering the risks of colon, breast cancer and prostate. With the help of soy, osteoporosis and other bone health problems can also be avoided and hot flashes associated with menopause can be alleviated. The aim of this book is to serve as a good source of information about soybean for students as well as researchers. The book covers intriguing topics such as Properties of Soybean, Soybean Rust Management, Effects of Agro-pastoral System and Soybean Utilization.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Agriculture & farming Agronomy & crop production

• Plný název: Encyclopedia of Soybean: Volume 07 (Physiological Aspects)
• Autor: Albert Marinelli, Kiara Woods
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 288
• EAN: 9781632393029
• ISBN: 1632393026
• ID: 12434970
• Nakladatelství: CALLISTO REFERENCE
• Hmotnost: 553 g
• Rozměry: 229 × 152 × 18 mm
• Datum vydání: 12. January 2015

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