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Více informací o knize Eating, Drinking: Surviving

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• Anotace
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Anotace knihy

This publication addresses the global challenge of food security, defined as 'when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life' (WHO 1996). The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focussing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.

Parametry knihy

Zařazení knihy Knihy v angličtině Economics, finance, business & management Industry & industrial studies Manufacturing industries

• Plný název: Eating, Drinking: Surviving
• Podnázev: The International Year of Global Understanding - IYGU
• Autor: Peter Jackson, Walter Spiess, Farhana Sultana
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 105
• EAN: 9783319424675
• ISBN: 331942467X
• ID: 12821342
• Nakladatelství: Springer International Publishing AG
• Hmotnost: 1942 g
• Rozměry: 235 × 155 × 8 mm
• Datum vydání: 21. December 2016

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