Kód: 11617226
Culturing, or lacto-fermenting raw foods is making a comeback as a way to preserve foods while maximizing nutritional benefits. This little book is packed with all you need to get started fermenting foods in your own home, includi ... celý popis
Angličtina
Nákupem získáte 46 bodů
Anotace knihy
Culturing, or lacto-fermenting raw foods is making a comeback as a way to preserve foods while maximizing nutritional benefits. This little book is packed with all you need to get started fermenting foods in your own home, including recipes in several cate
Parametry knihy
464 Kč
Angličtina
Osobní odběr Praha, Brno a 46010 dalších
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