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How to prepare and enjoy delightful desserts when you have diabetes People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 200 mouth-watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high-fat, high-cholesterol, and high-sugar desserts into scrumptious healthy versions. Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is the author of Professional Healthy Cooking (Wiley: 0-471-53839-6) and Healthy and Delicious:400 Professional Recipes (Wiley: 0-471-31877-9).

Parametry knihy

Zařazení knihy Knihy v angličtině Medicine Clinical & internal medicine Endocrinology

• Plný název: Delicious Desserts When You Have Diabetes
• Autor: Kapoor
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 244
• EAN: 9780471441960
• ISBN: 0471441961
• ID: 01329439
• Nakladatelství: John Wiley & Sons Inc
• Hmotnost: 440 g
• Rozměry: 228 × 152 × 17 mm
• Datum vydání: 21. March 2003

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