Mohlo by se vám také líbit

Více informací o knize Dairy Technology

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 254 bodů

Anotace knihy

Processing of milk into various dairy products, commonly referred to as Dairy Technology, is supported by a range of disciplines, such as chemistry, biochemistry, microbiology, and process engineering. To ensure the safety and quality of dairy products, it is essential to pay close attention to the various stages of production and processing, where both harmful and spoilage microorganisms can be effectively controlled. With this in mind, a comprehensive book has been written that covers the chemical, physical, and microbiological characteristics of milk, as well as its processing and preservation. The aim of this book is to provide a comprehensive resource that meets the needs of undergraduate and postgraduate students, as well as teachers and dairy professionals.

Parametry knihy

Zařazení knihy Knihy v němčině Naturwissenschaften, Medizin, Informatik, Technik Medizin Veterinärmedizin

• Plný název: Dairy Technology
• Autor: Shivashraya Singh
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 318
• EAN: 9788119235087
• ISBN: 8119235088
• ID: 43849941
• Nakladatelství: NIPA
• Hmotnost: 882 g
• Rozměry: 235 × 191 × 21 mm
• Datum vydání: 15. July 2023

Oblíbené z jiného soudku

---

---

---