Culinary Crossroads / Nejlevnější knihy
Culinary Crossroads

Kód: 53210719

Culinary Crossroads

Autor Walter Potenza

Culinary Crossroads. Recipes and Stories from Rhode Island's Immigrant Kitchens.This book (Culinary Crossroads), explores the rich tapestry of culinary traditions that define Rhode Island, tracing the evolution of its food culture ... celý popis

361


Skladem u dodavatele
15.07.2026

Informovat o naskladnění

Přidat mezi přání

Mohlo by se vám také líbit

Darujte tuto knihu ještě dnes
  1. Objednejte knihu a zvolte Zaslat jako dárek.
  2. Obratem obdržíte darovací poukaz na knihu, který můžete ihned předat obdarovanému.
  3. Knihu zašleme na adresu obdarovaného, o nic se nestaráte.

Více informací

Informovat o naskladnění knihy

Informovat o naskladnění knihy


Souhlas - Souhlasím se zasíláním obchodních sdělení a zpracováním osobních údajů k obchodním sdělením.

Zašleme vám zprávu jakmile knihu naskladníme

Zadejte do formuláře e-mailovou adresu a jakmile knihu naskladníme, zašleme vám o tom zprávu. Pohlídáme vše za vás.

Více informací o knize Culinary Crossroads

Nákupem získáte 36 bodů

Anotace knihy

Culinary Crossroads. Recipes and Stories from Rhode Island's Immigrant Kitchens.

This book (Culinary Crossroads), explores the rich tapestry of culinary traditions that define Rhode Island, tracing the evolution of its food culture through various waves of immigration and historical influences. Beginning with the indigenous Narragansett people, it highlights how early European settlers shaped local gastronomy, introducing new ingredients and cooking methods that laid the groundwork for future culinary developments. The narrative then shifts to examine the significant contributions of Irish immigrants, whose resilience is symbolized by staple foods like potatoes, reflecting their adaptation to a new environment. Their culinary ingenuity also gave rise to hearty dishes that provided comfort in challenging times.
The exploration continues into Federal Hill, a vibrant neighborhood known for its Italian heritage, showcasing how this community has enriched Rhode Island's food scene. The influence of Portuguese immigrants from the Azores is also detailed, illustrating their unique culinary practices and integration into local life. Furthermore, the book delves into Cape Verdean cuisine, particularly cachupa, emphasizing its role in fostering community bonds among residents. This dish, often enjoyed during gatherings, exemplifies the spirit of togetherness that defines communal meals.
In addition to these cultural narratives, the text examines iconic regional dishes such as clam cakes and stuffies that symbolize shared coastal traditions. It also addresses everyday foods like ciambella and johnnycakes that sustain families across generations. Festivals celebrating diverse culinary heritages are highlighted as communal events that reinforce social ties, bringing together flavors and people from all walks of life.
As recipes evolve in response to changing demographics and tastes, oral histories preserve family traditions while immigrant restaurants serve as vital hubs for cultural exchange. Stories of resilience and adaptation are interwoven with each dish, making the culinary landscape a living testament to Rhode Island's history. Ultimately, this work articulates how food serves as a language of belonging in Rhode Island-a reflection of its complex identity forged through history and community.

Parametry knihy

361



Osobní odběr Praha, Brno a 46896 dalších

Copyright ©2008-26 nejlevnejsi-knihy.cz Všechna práva vyhrazenaSoukromíCookies


Můj účet: Přihlásit se
Všechny knihy světa na jednom místě. Navíc za skvělé ceny.

Nákupní košík ( prázdný )

Vyzvednutí v Balikovně a PPL
boxech
zdarma nad 1 499 Kč.

Nacházíte se: