Kód: 04889419
In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. Two new chapters review different methods of cost control strategy ... celý popis
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In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. Two new chapters review different methods of cost control strategy and operations, including information systems and computerized cost control.
Zařazení knihy Knihy v angličtině Economics, finance, business & management Industry & industrial studies Service industries
5222 Kč
Osobní odběr Praha, Brno a 12903 dalších
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