Mohlo by se vám také líbit

Více informací o knize Concepts in Bioscience Engineering

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 116 bodů

Anotace knihy

This textbook is aimed at teaching bioengineers critical concepts about protein three dimensional structures; how proteins fold and how the folding affects the functioning of the protein. Protein folding has profound effects on the discovery of biopharmaceutical drugs (especially the transport of immunological compounds to their site of action) as well as on tissue engineering. The book covers topics in easily understood terms through the use of glossaries heading each chapter, footnotes and summaries at the end of each chapter. The chapters cover disordered proteins and large sequences of disorder that exists within proteins, secondary structure ( -helix and beta-pleated structure), tertiary and quaternary structure, post-translational changes, proteopathies, bioengineering approaches used to study protein folding, and computer software for protein folding. For each of these topics the elements of biomolecular imaging, cellular and tissue engineering, and health care systems engineering are built. Molecular engineering concepts such as site-directed mutagenesis are addressed. For reinforcement of the concepts presented in this text, activities and problems (Queries) are included in the chapter. This book will help transform the education of bioengineering by having bioengineers consider the impact of protein folding on molecular engineering. This textbook introduces the reader to the field of Bioscience Engineering. Bioscience Engineering is an integrative, multidisciplinary field. Simple, understandable language introduces the folding of proteins as an aspect of Bioscience Engineering; The use of Glossaries, Learning Objectives, Footnotes, Colored Illustrations, Additional Materials, Problems (Queries), and Summaries will teach you the fundamentals of Bioscience; This textbook introduces the reader to the field of Bioscience Engineering as a highly integrative, multidisciplinary field; Simple, understandable language introduces the folding of proteins as an aspect of Bioscience Engineering; Protein structure, folding and the bioengineering of cells, tissues and organs are discussed in this textbook; Pharmaceutical delivery systems using hydrogels, nanospheres, liposomes, and amino clay are described and examined in this textbook.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Mechanical engineering & materials Materials science

• Plný název: Concepts in Bioscience Engineering
• Autor: Richard Dods
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 364
• EAN: 9783030283025
• ID: 24519397
• Nakladatelství: Springer Nature Switzerland AG
• Hmotnost: 778 g
• Rozměry: 161 × 242 × 26 mm
• Datum vydání: 22. February 2020

---

---

---