Kód: 06384519
Complete Restaurant Management Guide
Autor Mark H. Brezinski
This text offers tips about restaurant management. It includes samples of menus, with special promotions, as well as techniques for controlling food production and costs. Franchising, catering, changes in meat grading, labour mana ... celý popis
- Jazyk:
Angličtina - Vazba: Pevná
- Počet stran: 310
Nakladatelství: Taylor & Francis Ltd, 1998
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Anotace knihy
This text offers tips about restaurant management. It includes samples of menus, with special promotions, as well as techniques for controlling food production and costs. Franchising, catering, changes in meat grading, labour management, accounting and seating are also covered.
Parametry knihy
Zařazení knihy Knihy v angličtině Economics, finance, business & management Industry & industrial studies Service industries
6086 Kč
- Plný název: Complete Restaurant Management Guide
- Autor: Mark H. Brezinski
- Jazyk: Angličtina
- Vazba: Pevná
- Počet stran: 310
- EAN: 9780765603050
- ISBN: 9780765603050
- ID: 06384519
- Nakladatelství: Taylor & Francis Ltd
- Hmotnost: 730 g
- Rozměry: 279 × 216 × 30 mm
- Datum vydání: 31. December 1998
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