Kód: 05092516
Foraged food is surprising in its flavour, unusual texture, fresh colour and nutritional value. As more people become familiar with the idea of finding food in the woods, lakeside, or on their favorite hiking trail, they begin to ... celý popis
Angličtina
Nákupem získáte 34 bodů
Anotace knihy
Foraged food is surprising in its flavour, unusual texture, fresh colour and nutritional value. As more people become familiar with the idea of finding food in the woods, lakeside, or on their favorite hiking trail, they begin to notice the world around them in a new way. Now it's time to discover the many surprisingly edible plants found in backyards, lawns and parks. Foraging doesn't have to be hard or scary. Backyard Foraging brings foraging home to the neighbourhood. There's the lawn full of sheep sorrel, chickweed, dandelion and pineapple weed. Vacant lots host edibles like sumac, purslane, or Japanese knotweed. And even urban parks may offer up garlic mustard, milkweed, gingko nuts, daylilies and elderberries.
Parametry knihy
Zařazení knihy Knihy v angličtině Health & personal development Self-help & personal development Green lifestyle & self-sufficiency
341 Kč
Angličtina
Osobní odběr Praha, Brno a 47410 dalších
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