Mohlo by se vám také líbit

Více informací o knize Chef's Secrets

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 41 bodů

Anotace knihy

Learn the kitchen secrets of the country's top food professionals in Chef's Secrets, a collection of wisdom from more than 80 leading chefs and food authorities. Each chef will be introduced with basic profile information, a brief interview wherein the chefs reveal interesting tidbits and personal information, and shortcuts, innovations, and insider information from the chefs in their own voices. The book is organized into chapters that encompass broad categories such as Meat and Poultry, Fish and Shellfish, Baking and Desserts, Equipment, and more, with an extensive index for ease of use. From Steven Raichlen's advice on lighting a three-zone charcoal grill fire to James Peterson's secret to intensifying a sauce; and from Jimmy Bradley's technique for roasting the perfect chicken to J. Bryce Whittlesey's instructions for peeling a tomato with a blowtorch, Chef's Secrets will appeal to beginners as well as established foodies. It's the perfect addition to any food lover's bookshelf.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Plný název: Chef's Secrets
• Podnázev: Insider Techniques from America's Culinary Masters
• Autor: Francine Maroukian
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 224
• EAN: 9781594740053
• ISBN: 9781594740053
• ID: 06581689
• Nakladatelství: Quirk Books
• Hmotnost: 384 g
• Rozměry: 179 × 142 × 21 mm
• Datum vydání: 01. January 2004

Oblíbené z jiného soudku

---

---

---