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Více informací o knize Caribbean Food Cultures

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• Anotace
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Anotace knihy

"Caribbean Food Cultures" combines anthropological, sociological, cultural and literary studies to approach the matter of food. The contributions concentrate on symbolic and material practices of production, consumption, and commodification. They also highlight underlying socioeconomic, political, and cultural power relations in the Caribbean and its diasporas. The strong interdisciplinary focus allows for new insights into food practices that imply more than simply eating, drinking, cooking, or etiquette. They are important for shaping and (re-)inventing Caribbean as well as Western identities in the wake of colonial history, decolonization, and transnationalism.

Parametry knihy

Zařazení knihy Knihy v angličtině Economics, finance, business & management Economics

• Plný název: Caribbean Food Cultures
• Podnázev: Culinary Practices and Consumption in the Caribbean and Its Diasporas
• Autor: Wiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloß
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 304
• EAN: 9783837626926
• ISBN: 383762692X
• ID: 02508194
• Nakladatelství: Transcript Verlag
• Hmotnost: 492 g
• Rozměry: 227 × 150 × 22 mm
• Datum vydání: 15. May 2014

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