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Více informací o knize Brewing Yeast and Fermentation

• Parametry knihy
• Anotace
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Anotace knihy

Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. * Definitive reference work and practical guide for the industry. * Highly commercially relevant yet academically rigorous. * Authors from industry leading brewers.

Parametry knihy

Zařazení knihy Knihy v angličtině Mathematics & science Chemistry

• Plný název: Brewing Yeast and Fermentation
• Autor: Christopher Quain
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 660
• EAN: 9781405152686
• ISBN: 1405152680
• ID: 04955403
• Nakladatelství: John Wiley and Sons Ltd
• Hmotnost: 1130 g
• Rozměry: 175 × 308 × 37 mm
• Datum vydání: 10. March 2006

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