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• Parametry knihy
• Anotace
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Anotace knihy

The§main purpose of this book is to introduce black rice to a wider circle of§people. Although there have been research on different aspects of black rice, the§information is scattered and not easily accessible to laypersons. The book intends§to cover all the aspects of black rice from research, history, to its§development. As such, the book will be suitable for both rice researchers and non-professionals who want to know more about this unique rice crop.§ Black rice,§also known as forbidden rice, is packed with high level of nutrients and§antioxidants. The antioxidants found in black rice is higher than the§blueberries (that contain highest amount of anthocyanins). Black rice is black§due to anthocyanin content in the outer layer of its kernel. Legend tells that§this rice was consumed only by royals in China and it was expected that this§rice would increase life span of the king. Consumption of black rice without§approval was hanged. Ordinary individuals were not allowed to consume black§rice. Thus this rice is also known as forbidden rice and Emperor's rice. Now§this black heirloom rice is widely available in different parts of the world.§Researchers have found that black rice reduce Reactive Oxygen Species (ROS),§the free radicals produced in the body which is the cause of many diseases.§This rice also reduce diabetes, inflammation, heart attack, allergy and§obesity; reduce the growth of cancer, improves digestive system and is panacea§of many health problems. Thus this rice is also known as long life rice. Food§nutritionists consider black rice as modern super foods. The cultivation method§of black rice is similar to general rice cultivation practices. There are many§varieties available in black rice which is of different Asian origin but§Chinese black rice is the most famous among them. Black rice has a wide range§of applications because its bran is used as a natural food colouring dye, and§it is also used to prepare noodles, pasta, porridge, wine etc. This rice takes§slightly longer time to cook than widely available white rice. In modern era,§black rice serve as one of the best food materials available to us to maintain§our health with regular physical exercise.§

Parametry knihy

Zařazení knihy Knihy v angličtině Medicine Medicine: general issues Public health & preventive medicine

• Plný název: Black Rice
• Podnázev: Research, History and Development
• Autor: U. K. S Kushwaha
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 192
• EAN: 9783319301525
• ISBN: 3319301527
• ID: 02917727
• Nakladatelství: Springer International Publishing AG
• Hmotnost: 4439 g
• Rozměry: 235 × 155 × 18 mm
• Datum vydání: 20. February 2016

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