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Více informací o knize Biological Treatment of Waste and By-Products from Food Industry

• Parametry knihy
• Anotace
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Anotace knihy

This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author's own research insights to the discussion. The book is aimed at food industry specialists, waste management specialists, scientists, and students. However, the book describes problems in an accessible way, which will make this book useful for beginners in the waste/biogas/composting sector.

Parametry knihy

Zařazení knihy Knihy v angličtině Earth sciences, geography, environment, planning The environment Waste management

• Plný název: Biological Treatment of Waste and By-Products from Food Industry
• Autor: Wojciech Czekala
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 50
• EAN: 9783031474866
• ID: 44314002
• Nakladatelství: Springer, Berlin
• Rozměry: 235 × 155 mm
• Datum vydání: 08. February 2024

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