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Více informací o knize Applications of Essential Oils in the Food Industry

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Anotace knihy

Essential Oils for the Food and Feed Industry is a complete resource of detailed information on the application of essential oil derived from underutilized crops and herbs for the development, preservation, and safety of food products. It provides wide coverage on the topic including post-harvest fruits and vegetables, their adjuvant and plastizers when applied as an edible coating and similar, relevant information with dairy products and their mechanism of action as preservatives for such foods as fish, meats, yogurts and many others. The presentation of essential oils when applied as anti-microbial, bio-preservative, antioxidant, as well as for enhancing the aroma of different food products is highlighted along with information on the mechanism of action of these essential oils against several food borne pathogens. Presents the latest research information of essential oil as an anti-microbial, bio-preservative, and antioxidant Describes how essential oil can be used for the management of mycotoxins especially for the management of toxigenic strains producing higher level of aflatoxin Includes information on the utilization of essential oils in beverages, drinks, and semi liquids foods Demonstrates the synergetic effect of nanotechnology together with essential oils including information on nano-ceutical, nano-emulsion, and nano-pharmacology

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Applications of Essential Oils in the Food Industry
• Autor: Charles Adetunji, Javad Sharifi-Rad
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 432
• EAN: 9780323983402
• ID: 39249210
• Nakladatelství: Elsevier Science & Technology
• Rozměry: 235 × 191 mm
• Datum vydání: 20. January 2023

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