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Více informací o knize Antioxidant Food Supplements in Human Health

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Anotace knihy

"Antioxidant Food Supplements in Human Health" discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease. It is an essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas. It covers: Health effects of antioxidant nutrients; Nutrients of vitamins C and E, selenium, alpha-lipoic acid, coenzyme Q10, carotenoids, and flavonoids; and natural source antioxidants, including pine bark, ginko biloba, wine, herbs,uyaku, and carica papaya.

Parametry knihy

Zařazení knihy Knihy v angličtině Medicine Medicine: general issues Public health & preventive medicine

• Plný název: Antioxidant Food Supplements in Human Health
• Autor: Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 511
• EAN: 9780125435901
• ISBN: 0125435908
• ID: 04495322
• Nakladatelství: Academic Press
• Hmotnost: 840 g
• Rozměry: 229 × 152 × 28 mm
• Datum vydání: 16. March 1999

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