Kód: 01215884
Advances in Fruit Processing Technologies
Autor Sueli Rodrigues
Covering classical and emerging technologies in fruit processing, this book assembles the advances in fruit processing technology used to enhance shelf life and improve final product quality.
- Jazyk:
Angličtina - Vazba: Pevná
- Počet stran: 472
Nakladatelství: Taylor & Francis Inc, 2012
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Anotace knihy
Covering classical and emerging technologies in fruit processing, this book assembles the advances in fruit processing technology used to enhance shelf life and improve final product quality.
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
9034 Kč
- Plný název: Advances in Fruit Processing Technologies
- Autor: Sueli Rodrigues
- Jazyk: Angličtina
- Vazba: Pevná
- Počet stran: 472
- EAN: 9781439851524
- ISBN: 1439851522
- ID: 01215884
- Nakladatelství: Taylor & Francis Inc
- Hmotnost: 842 g
- Rozměry: 238 × 161 × 31 mm
- Datum vydání: 16. May 2012
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