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Více informací o knize Advances in Food and Nutrition Research

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Anotace knihy

"Advances in Food and Nutrition" recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Advances in Food and Nutrition Research
• Autor: Steve Taylor
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 356
• EAN: 9780120164479
• ISBN: 0120164477
• ID: 04492353
• Nakladatelství: Academic Press
• Hmotnost: 690 g
• Rozměry: 152 × 229 × 19 mm
• Datum vydání: 31. October 2003

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