Kód: 21103010
Acrylamide, a chemical described as 'extremely hazardous' and 'probably carcinogenic to humans', was discovered in food in 2002. Its presence in a range of popular foods has become one of the most difficult issues facing not only ... celý popis
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Acrylamide, a chemical described as 'extremely hazardous' and 'probably carcinogenic to humans', was discovered in food in 2002. Its presence in a range of popular foods has become one of the most difficult issues facing not only the food industry but all
Zařazení knihy Knihy v angličtině Mathematics & science Science: general issues Industrial applications of scientific research & technological innovation
2396 Kč
Osobní odběr Praha, Brno a 12903 dalších
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