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Více informací o knize Vegetables and Vegetable Products

• Parametry knihy
• Anotace
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Anotace knihy

The analysis of vegetables and vegetable products is now an important part of everyday life. From the dietary point of view we need to know both the positive and negative aspects of the vegetables we consume - whether they have a high fibre content, for example, or what pesticide residues are present. And from the producers' standpoint, we need to know the methods that are being used to develop new and better vegetables. Thus, genetic analysis becomes important. In this book, a chapter on genetic mapping of pea is included, together with approaches to squash and pumpkin breeding with high carotene content. Also, there are chapters covering the analysis of leaf protein and the oxalic acid content of vegetables, and the analysis of vegetables consumed in tropical Africa. All in all, it is a useful book to have on the shelf for those interested in horticulture, human nutrition or chemical analysis.

Parametry knihy

Zařazení knihy Knihy v angličtině Mathematics & science Biology, life sciences Botany & plant sciences

• Plný název: Vegetables and Vegetable Products
• Autor: John F. Jackson, Hans F. Linskens
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 187
• EAN: 9783642848322
• ISBN: 364284832X
• ID: 07143589
• Nakladatelství: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
• Hmotnost: 324 g
• Rozměry: 235 × 155 × 12 mm
• Datum vydání: 09. February 2012

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