Kód: 11441875
After working for more than two decades on the New American Riviera (South Beach), Chef Bennett has written this cookbook to describe what it is like working in America's Hottest Culinary mecca. His recipes are light and healthy, ... celý popis
Angličtina
Nákupem získáte 86 bodů
Anotace knihy
After working for more than two decades on the New American Riviera (South Beach), Chef Bennett has written this cookbook to describe what it is like working in America's Hottest Culinary mecca. His recipes are light and healthy, with seafood the major player.
Parametry knihy
857 Kč
Angličtina
Osobní odběr Praha, Brno a 47512 dalších
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