Kód: 34457499
The book is divided into four parts. A general review of the plant, its physiology and its relationships with the environnement. Part devoted to cultivation with a wide range of technical measures applicable at each stage of culti ... celý popis
Francouzština
Nákupem získáte 122 bodů
Anotace knihy
The book is divided into four parts. A general review of the plant, its physiology and its relationships with the environnement. Part devoted to cultivation with a wide range of technical measures applicable at each stage of cultivation. Parts 3 and 4 review the whole range of possible uses and the technology involved (canning and the utilization of by-products). An indispensable handbook for researchers, teachers, developers, economists and producers.
Parametry knihy
1218 Kč
FrancouzštinaOsobní odběr Praha, Brno a 46876 dalších
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